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he Journal of Consumer Protection and Food Safety (JCF) publishes peer-reviewed research in the fields of food, feed and consumer products as well as crop protection products, veterinary drugs, genetic engineering and consumer health protection.The JCF is a peer-reviewed journal issued by the Federal Office of Consumer Protection and Food Safety. With the first issue of volume 12, the main title of the journal will be in English. With this change, the JCF acknowledges the increasing amount of international submissions as well as English as the lingua franca in science. The German name of the journal will be kept as the sub-title.Research papers – written in German or English – are published as Research Articles, Reviews, Methods and Short Communications. The JCF also presents Opinion Articles as well as Announcements and Reports about administrative surveillance or congress reports.The JCF is published by the Federal Office of Consumer Protection and Food Safety and provides information for authorities and institutions as well as other organisations and companies especially in Germany but also in the European Union and worldwide.The JCF is listed by Thomson ISI (Institute for Scientific Information) with an impact factor since 2009.
“消费者保护和食品安全杂志”（JCF）在食品，饲料和消费品以及作物保护产品，兽药，基因工程和消费者健康保护领域发表同行评审研究。该JCF是由消费者保护与食品安全联邦办公室颁发的同行评议期刊。随着第12卷的第一期，该期刊的主要标题将是英文。随着这一变化，JCF承认越来越多的国际提交材料以及英语作为科学的通用语言。期刊的德文名称将作为副标题保留。研究论文 - 用德语或英语撰写 - 作为研究论文，评论，方法和短期通讯发表。该JCF还提出评论文章以及公告及有关行政监督或大会报告报告。该JCF是由消费者保护与食品安全联邦办公室公布，并提供了部门和机构以及其他组织和公司尤其是在德国，而且在欧盟和全球范围内的信息。自2009年以来，JCF被Thomson ISI（科学信息研究所）列为影响因子。
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