MICROBIOLOGY_SSCI发表咨询 . SSCI期刊目录

MICROBIOLOGY简介 Magazine introduction

英文简介

Microbiology is an is an international peer reviewed journal that covers a wide range of problems in the areas of fundamental and applied microbiology. The journal publishes experimental and theoretical papers, reviews on modern trends in different fields of microbiological science, and short communications with descriptions of unusual observations. The journal welcomes manuscripts from all countries in the English or Russian language.PEER REVIEWMicrobiology is a peer reviewed journal. We use a single blind peer review format. Our team of reviewers includes over 40 reviewers, both internal and external (85%). The average period from submission to first decision in 2017 was 60 days, and that from first decision to acceptance was 180 days. The rejection rate for submitted manuscripts in 2017 was 46%. The final decision on the acceptance of an article for publication is made by the Editor-in-Chief.Any invited reviewer who feels unqualified or unable to review the manuscript due to the conflict of interests should promptly notify the editors and decline the invitation. Reviewers should formulate their statements clearly in a sound and reasoned way so that authors can use reviewer’s arguments to improve the manuscript. Personal criticism of the authors must be avoided. Reviewers should indicate in a review (i) any relevant published work that has not been cited by the authors, (ii) anything that has been reported in previous publications and not given appropriate reference or citation, (ii) any substantial similarity or overlap with any other manuscript (published or unpublished) of which they have personal knowledge.
中文简介

《微生物学》是一本国际同行评议期刊，涵盖了基础微生物学和应用微生物学领域的广泛问题。该杂志发表实验和理论论文，对微生物科学不同领域的现代趋势进行评论，并对不寻常的观察进行简短的描述。该杂志欢迎所有国家的英文或俄文手稿。同行评审微生物学是一本同行评议的杂志。我们使用单一的盲同行评审格式。我们的审稿人团队包括超过40名审稿人，包括内部审稿人和外部审稿人(85%)。2017年从提交到首次评审的平均周期为60天，从首次评审到验收的平均周期为180天。2017年投稿退稿率为46%。接受发表的文章由总编作出最后决定。被邀请的审稿人因利益冲突，认为不符合审稿条件或者不能审稿的，应当及时通知审稿人，并予以拒绝。审稿人应以一种合理合理的方式清晰地阐述自己的观点，这样作者才能利用审稿人的观点来完善稿件。必须避免对作者的个人批评。评论者应该显示发表的一篇评论(我)任何相关的工作没有被引用的作者,(2)任何已报道在以前的出版物和没有适当的参考或引用,(2)任何实质性相似或重叠与其他手稿(发表或未发表)的个人知识。